Gluten free monster Cookies

Can we give a quick appreciation to whoever came up with the whole monster cookie idea?! Having almost 2 cookies in one is life changing haha. I can’t say that’s going to keep me from eating more but I’m sure going to feel a lot better saying I technically only ate one. Give me all the monster cookies please!

Now, for the cookies… I am no baking master and this recipe being EASY is right up my alley. All the ingredients are what you would normally have mixed in with your baking ingredients. The only thing I had to do a grocery story run for was the gluten-free oats, but I needed them anyway so it wasn’t a big deal. You can also use regular oats and it tastes the exact same. I have a wheat allergy so that’s why I go for GF. I love anything with oatmeal and chocolate and it’s a total bonus that Laken and the hubs love it too.

Number of cookies: around 3 dozen (all varies on how big your scoops are)

Cooking Temp: 350deg

Cooking time: 12 minutes (will continue to cook when cooling on pan for the 2 extra minutes it needs)

 

Ingredients:

3 eggs

1 1/4 cups brown sugar

1 cup sugar

3/4 tsp vanilla

3/4 tsp corn syrup

2 tsp baking soda

1/2 cup butter

1 1/2 cup peanut butter

4 1/2 cups GF rolled oats

1 cup chocolate ships

1 cup M&M’s

 

Instructions:

1. add the eggs, brown sugar, sugar, vanilla, corn syrup, butter, and peanut butter in a bowl and mix well.
2. add the baking powder and rolled oats and mix well.
3. add the M&M’s and chocolate chips and mix.
4. Use a larger spoon or ice cream scoop to lay dough on the pan
5. Bake for 12 minutes at 350deg
6. Let cool for two minutes for transferring to cooling rack.
7. ENJOY

Let me know if you guys make these and some of your favorite cookies!

---

xx-Kendra